Role summary
Key ResponsibilitiesAssist in managing the day-to-day restaurant operations.Lead, motivate and supervise the restaurant team.Ensure exceptional guest service and handle guest queries professionally.Oversee restaurant opening and closing procedures.Monitor stock control, ordering, wastage and cost…
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ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 11 Nov 2026
- CLOSING
- 31 Dec 2026
Source: Job Mail Public Jobs