Role summary
Duties: Beverage Innovation & Menu Design: Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends.Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.Coordinate with the culinary…
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AWSAIUI
- LOCATION
- Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 18 Sept 2026
- CLOSING
- 30 Sept 2026
Source: Job Mail Public Jobs