Role summary
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.Experience working in high-volume breakfast operations is…
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ExcelAIUI
- LOCATION
- Lephalale, Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 28 Sept 2026
- CLOSING
- 28 Oct 2026
Source: Job Mail Public Jobs