Role summary
Duties: Take charge of the larder station, ensuring all cold food production including salads, starters, terrines, pates, and cold buffet items meets recipe and presentation standards.Prepare all ingredients, dressings, and components ahead of service with precise knife skills and safe food…
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AIUI
- LOCATION
- Somerset West
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 08 Oct 2026
- CLOSING
- 31 Oct 2026
Source: Job Mail Public Jobs