Role summary
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery.Minimum 2–4 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant.Experience in a luxury hospitality environment is…
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ExcelAIUXUI
- LOCATION
- Lephalale
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 29 Sept 2026
- CLOSING
- 29 Oct 2026
Source: Job Mail Public Jobs