Role summary
Key Responsibilities:Prepare and cook a variety of authentic Indian dishesEnsure consistent food quality and presentationMaintain cleanliness and food safety standards in the kitchenManage stock and minimise food wasteWork effectively with the kitchen team to ensure efficient service
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AIUI
- LOCATION
- Pietermaritzburg, Kwazulu-Natal
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 22 Sept 2026
- CLOSING
- 25 Oct 2026
Source: Job Mail Public Jobs