Role summary
Duties:Culinary Operations & Menu Development:Lead the kitchen brigades and oversee food quality, consistency and presentation across all outlets and meal periods.Develop and update menus for restaurants, bars, breakfast service, in-room dining, high tea, pool service and functions.Work closely…
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ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 12 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs