Role summary
Minimum QualificationsDiploma or Certificate in Culinary Arts or a related qualification from a recognised institution.ExperienceMinimum of 3 years' experience in a professional kitchen.Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.Knowledge & SkillsGood…
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AIUI
- LOCATION
- Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 30 Sept 2026
- CLOSING
- 30 Oct 2026
Source: Job Mail Public Jobs