Role summary
Qualifications and experienceEssential qualificationsA recognised qualification in Professional Cookery, Culinary Arts, Food Production or Hospitality Management.A relevant culinary diploma or equivalent professional qualification.Formal training in food safety, hygiene and HACCP…
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AIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 21 Oct 2026
- CLOSING
- 20 Nov 2026
Source: Job Mail Public Jobs