Role summary
Key ResponsibilitiesPrepare and cook assigned menu items according to approved recipes and specifications.Maintain consistency in taste, portioning, and presentation.Ensure mise-en-place is completed before each service.Maintain detailed knowledge of menus, ingredients, and preparation…
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ExcelAIUI
- LOCATION
- Cape Town, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 24 Oct 2026
- CLOSING
- 23 Nov 2026
Source: Job Mail Public Jobs