Role summary
Minimum Requirements- Relevant Culinary qualification or professional chef training- Minimum 1 to 2 years’ relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie- Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment…
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AIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 18 Sept 2026
- CLOSING
- 30 Sept 2026
Source: Job Mail Public Jobs