Role summary
Qualifications and experienceFormal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme.Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef or Head Chef.Previous experience in a five-star hotel, luxury…
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ExcelAIUXUI
- LOCATION
- Lephalale
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 15 Oct 2026
- CLOSING
- 20 Nov 2026
Source: Job Mail Public Jobs