Role summary
Minimum RequirementsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Minimum of 5–8 years' experience in a senior culinary management role.Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine…
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ExcelAIUXUI
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 25 Sept 2026
- CLOSING
- 01 Oct 2026
Source: Job Mail Public Jobs