Role summary
Large upmarket Business Hotel in East London requires an Executive Sous Chef . As the second-in-command of the kitchen operation, you will lead daily culinary production, enforce strict health and safety standards, and oversee kitchen staff to ensure consistent, premium food quality.
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ExcelAIUI
- LOCATION
- East London, Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 08 Nov 2026
- CLOSING
- 08 Dec 2026
Source: Job Mail Public Jobs