Role summary
Minimum requirements: MatricHospitality qualification (Certificate or Diploma)3 Years’ experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environmentStrong understanding of food and beverage operations, stock control, cost management, and staff…
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UI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 13 Oct 2026
- CLOSING
- 13 Nov 2026
Source: Job Mail Public Jobs