Role summary
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUXUI
- LOCATION
- East London, Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 21 Sept 2026
- CLOSING
- 22 Oct 2026
Source: Job Mail Public Jobs