Role summary
General Duties and ResponsibilitiesLead and manage the kitchen and stewarding departments.Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends.Create standard recipes to ensure consistent food quality and presentation.Ensure food is prepared, stored…
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ExcelAIUXUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 08 Nov 2026
- CLOSING
- 05 Dec 2026
Source: Job Mail Public Jobs