Role summary
Requirements:Bachelor’s degree and/or Diploma in Culinary Arts.Certification in Food Safety (e.g., HACCP).Minimum of 8 years in culinary leadership.Microsoft Office and procurement software.Responsibilities but not limited to:Lead the strategic direction, annual plans, and standards for the…
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ExcelAIUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 22 Oct 2026
- CLOSING
- 21 Nov 2026
Source: Job Mail Public Jobs