Role summary
Purpose of the RoleTo lead and manage the kitchen operation, ensuring consistently high standards of food quality, presentation, service and hygiene, while developing menus that reflect the individual style of each food offering and maintaining effective control of food costs, stock and kitchen…
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ExcelAIUI
- LOCATION
- Franschhoek
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 01 Oct 2026
- CLOSING
- 31 Oct 2026
Source: Job Mail Public Jobs