Role summary
Duties: Lead and supervise kitchen operations and food preparation.Ensure meals follow approved recipes and established quality standards.Maintain consistently high standards of presentation and service.Monitor portion control, food costs and wastage.Train, coach and mentor kitchen staff.Ensure…
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ExcelAIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 14 Oct 2026
- CLOSING
- 31 Oct 2026
Source: Job Mail Public Jobs