Role summary
Minimum Requirements Formal Chef/Culinary School training or relevant Chef qualificationPrevious experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environmentProven exposure to high-quality food preparation and service standardsExperience in high-volume…
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- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 02 Oct 2026
- CLOSING
- 01 Nov 2026
Source: Job Mail Public Jobs