It's fun to work in a company where people truly BELIEVE in what they're doing!To manage all aspects of hygiene and safety within the Bakery Department. Manages production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained.Grade 12 (Matric) or equivalent qualification.A qualification in Bakery Management, Food Technology, or a related field will be an advantage.Minimum of 2–3 years’ experience in a bakery environment, preferably in a supervisory or management role.Strong knowledge of bakery products, ingredients, baking processes, and production techniques.Knowledge of food safety, hygiene, and health and safety regulations.Experience in stock control, ordering, receiving, and managing wastage.Ability to manage staff, prepare work schedules, and monitor performance.Good numerical, administrative, and reporting skills.Computer literacy and experience with retail systems will be an advantage.Ability to work flexible hours, including weekends and public holidays, where required.Good communication, customer service, and problem-solving skills.Manage daily bakery production and operations.Ensure product quality, freshness, and availability.Supervise, train, and motivate bakery staff.Monitor stock levels, ordering, and stock rotation.Minimize waste and control operating costs.Maintain food safety, hygiene, and cleanliness standards.Monitor sales performance and achieve sales targets.Ensure attractive product displays and excellent customer service.Maintain accurate production, stock, and waste records.Ensure compliance with company policies and procedures.Competencies Leadership and people managementPlanning and organizingCustomer serviceCommercial awarenessStock managementQuality controlFood safety and hygieneCommunicationAccountabilityAttention to detailTime managementIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are