Role summary
Key Responsibilities
Oversee daily restaurant and beverage operations, ensuring consistent service excellence.Lead, motivate and develop teams through coaching, training and performance management.Manage budgets, cost controls, productivity and financial performance.Resolve guest concerns promptly…
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ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 27 Oct 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs