Role summary
QualificationsFormal culinary qualification or professional pastry training would be advantageous.Food safety and hygiene training would be beneficial.Experience & RequirementsMinimum 2–3 years' experience in a pastry kitchen, preferably within a luxury hotel, lodge or fine-dining…
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ExcelAIUXUI
- LOCATION
- Mpumalanga
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 13 Nov 2026
- CLOSING
- 13 Dec 2026
Source: Job Mail Public Jobs