Role summary
Minimum RequirementsGrade 12 (Matric).Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field.Minimum 3–5 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery, or fine dining restaurant.Experience producing…
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ExcelAIUXUI
- LOCATION
- Lephalale, Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 08 Nov 2026
- CLOSING
- 03 Dec 2026
Source: Job Mail Public Jobs