Role summary
Key ResponsibilitiesStay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests, dietary requirements, and special…
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 26 Sept 2026
- CLOSING
- 26 Oct 2026
Source: Job Mail Public Jobs