Role summary
INTERVIEW & PRACTICAL ASSESSMENT PROCESSNo virtual interviews will be conducted.Shortlisted candidates will be required to attend an in-person interview and a three-full-day practical working assessment, under the supervision of the Executive Chef.Candidates will be evaluated on:Practical cooking…
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AIUXUI
- LOCATION
- Hoedspruit
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 09 Nov 2026
- CLOSING
- 31 Dec 2026
Source: Job Mail Public Jobs