Role summary
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
The full job description is published on Job Mail Public Jobs. Read the full listing →
ExcelAIUI
- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 19 Sept 2026
- CLOSING
- 22 Oct 2026
Source: Job Mail Public Jobs