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Sous Chef & Lecturer: Cold Kitchen

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Centurion, Gauteng · On-site · Full-time · Posted 15 Oct 2026

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Role summary

Sous Chef & Lecturer: Cold Kitchen Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until close Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is seeking a skilled and passionate Cold Kitchen Sous…

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ExcelAIUI
LOCATION
Centurion, Gauteng
WORK MODE
On-site
JOB TYPE
Full-time
POSTED
15 Oct 2026
CLOSING
14 Nov 2026

Source: Job Mail Public Jobs

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