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Sous Chef

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Limpopo · On-site · Full-time · Posted 02 Nov 2026

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Role summary

The ideal candidate is a hands-on hot kitchen professional from a five-star environment who can support the Executive Chef and Head Chef, lead the team when senior management is away, and keep dessert and baking standards consistent while the Pastry Chef is off.

The full job description is published on Job Mail Public Jobs. Read the full listing →

AIUI
LOCATION
Limpopo
WORK MODE
On-site
JOB TYPE
Full-time
POSTED
02 Nov 2026
CLOSING
31 Dec 2026

Source: Job Mail Public Jobs

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