Role summary
Qualifications & ExperienceCulinary qualification from a recognised culinary institution.Minimum 3–5 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef.Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality…
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ExcelAIUXUI
- LOCATION
- Pongola
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 29 Sept 2026
- CLOSING
- 29 Oct 2026
Source: Job Mail Public Jobs