Role summary
Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.Supervise and coordinate the work of line cooks and kitchen staff during service.Ensure that all dishes meet the lodge’s five-star quality, flavour, and presentation…
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AIUXUI
- LOCATION
- Pongola
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 19 Sept 2026
- CLOSING
- 30 Sept 2026
Source: Job Mail Public Jobs