Role summary
Minimum RequirementsDiploma or Certificate in Culinary Arts, Professional Cookery, or Hospitality Management.Minimum 5 years’ experience in a professional kitchen environment.At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role.Previous experience in a…
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ExcelAIUXUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 07 Oct 2026
- CLOSING
- 06 Nov 2026
Source: Job Mail Public Jobs