Role summary
Key Responsibilities SOUS CHEF *Kitchen Operations & Leadership: • Lead daily kitchen operations and step into the Head Chef role in their absence. • Supervise, train, and mentor junior kitchen staff and the local culinary brigade.
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AIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 16 Oct 2026
- CLOSING
- 22 Nov 2026
Source: Job Mail Public Jobs