Role summary
ExperienceMinimum 4–6 years' experience in a professional kitchen.At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants, corporate catering or VIP hospitality.Experience catering for Board members, executives, diplomats or high-profile clients is…
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UXUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 25 Sept 2026
- CLOSING
- 30 Sept 2026
Source: Job Mail Public Jobs