Role summary
This is a hands-on role for a skilled, composed chef who thrives in a precise, refined fine dining kitchen. You will work alongside the Head Chef, lead the team during service, and keep every plate fresh and consistent.Core Criteria:Proven experience as a Sous Chef or strong Chef de Partie in a…
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- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 21 Oct 2026
- CLOSING
- 01 Dec 2026
Source: Job Mail Public Jobs