Role summary
An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards.Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or…
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AIUI
- LOCATION
- Tzaneen
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 14 Oct 2026
- CLOSING
- 13 Nov 2026
Source: Job Mail Public Jobs