Role summary
Key ResponsibilitiesManage and lead kitchen operations in the Head Chef’s absence.Supervise, train and support junior kitchen staff in food preparation, cooking and plating.Oversee food preparation and ensure consistent quality, portion sizes, presentation and correct serving temperatures.Assist…
The full job description is published on Job Mail Public Jobs. Read the full listing →
ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 30 Oct 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs