Role summary
Key ResponsibilitiesManage the day-to-day hotel kitchen operation.Plan and develop menus that meet guest expectations and operational requirements.Maintain consistently high standards of food quality, taste and presentation.Oversee breakfast, lunch, dinner and function/banqueting…
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AIUI
- LOCATION
- Saldanha
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 06 Oct 2026
- CLOSING
- 05 Nov 2026
Source: Job Mail Public Jobs