Role summary
Minimum QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Food Safety and Hygiene Certification (HACCP preferred).Additional culinary certifications are advantageous.ExperienceMinimum of 8–10 years' experience in professional kitchens.At least 3–5…
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ExcelAIUXUI
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 29 Sept 2026
- CLOSING
- 29 Oct 2026
Source: Job Mail Public Jobs