Role summary
Duties:Lead daily kitchen operations and oversee food preparation and presentation.Develop seasonal menus suited to the property and guest profile.Maintain recipes, portion specifications and plating standards.Accommodate dietary requirements and allergies safely.Recruit, train, mentor and manage…
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ExcelAIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 09 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs