Role summary
Duties:Set and maintain culinary and food and beverage standards across the region.Guide Executive Chefs and Food & Beverage Managers in daily operations and improvement initiatives.Develop menus, recipes, portion specifications and presentation standards.Monitor food and beverage costs, stock…
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ExcelAIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 09 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs