Role summary
Job Summary As the Executive Sous Chef ; you will lead the daily culinary operations fora 4 * lodge with banquet and conference venues, focusing heavily on executing high-volume; premium buffet menus .
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 20 Oct 2026
- CLOSING
- 19 Nov 2026
Source: Job Mail Public Jobs