Role summary
Duties:Manage restaurant, bar and other assigned food and beverage operations.Coordinate with the kitchen to ensure smooth service and consistent quality.Monitor guest preferences, dietary requirements and special requests.Lead service teams, manage rosters and provide ongoing training.Oversee…
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ExcelAIUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 09 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs