Role summary
GENERAL DUTIES & RESPONSIBILITES Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations.Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs.Create and document standard recipes to ensure…
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ExcelAIUXUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 20 Oct 2026
- CLOSING
- 19 Nov 2026
Source: Job Mail Public Jobs