Role summary
Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence.
The full job description is published on Job Mail Public Jobs. Read the full listing →
ExcelAIUXUI
- LOCATION
- Hoedspruit
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 12 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs