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Senior Sous Chef

Bright Placements (PTY) Ltd

Eastern Cape · On-site · Full-time · Posted 25 Sept 2026

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Role summary

Minimum criteria required:- Diploma or other formal qualification in Culinary Arts- Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitalityenvironment- Proven leadership experience managing kitchen brigadesCompetencies required:- Excellent spoken and written…

The full job description is published on Job Mail Public Jobs. Read the full listing →

ExcelUI
LOCATION
Eastern Cape
WORK MODE
On-site
JOB TYPE
Full-time
POSTED
25 Sept 2026
CLOSING
07 Oct 2026

Source: Job Mail Public Jobs

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