Role summary
Minimum criteria required:Diploma or other formal qualification in Culinary ArtsMinimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environmentProven leadership experience managing kitchen brigadesCompetencies required:Excellent spoken and written English…
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ExcelUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 19 Sept 2026
- CLOSING
- 18 Oct 2026
Source: Job Mail Public Jobs