Role summary
Duties:Run daily kitchen shifts and conduct pre-shift briefings with front-of-house and back-of-house teams.Engage with guests regarding menu requests, dietary requirements and special occasions, communicating arrangements promptly to the lodge team.Ensure all food meets the lodge’s quality…
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ExcelAIUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 12 Nov 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs