Role summary
Qualifications & Experience3–5 years' experience in a Senior Sous Chef or similar senior kitchen position.Experience within a luxury hotel, lodge, resort or high-end restaurant environment.Relevant Culinary qualification.Strong knowledge of modern culinary techniques and food presentation.Sound…
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ExcelAIUX
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 07 Oct 2026
- CLOSING
- 06 Nov 2026
Source: Job Mail Public Jobs